Saviour
By VicentaLakin
Recipe Recommendations
- Spanish mackerel art. 2
- green onions appropriate amount
- Jiang a
- chives an
- coriander the two
- garlic cloves of 2
- peanut oil appropriate amount
- salt small amount
- balsamic vinegar small amount
- cooking wine small amount
- rice wine small amount
- shisanxiang small amount
- yellow sauce a spoonful
- Pi County Douban a spoonful
Steps for Saviour
1
Onion cut flowers and ginger cut slices in two. Slice a few. Onions and fragrance are washed, shredded。
2
Cut the gills off the fintails, get the guts, clean up。
3
A pickle with onion, with a little salt, an appropriate amount of wine, and some 20 minutes of pickled fish。
4
The pot is filled with oil of appropriate quantity, with another ginger, and then with a spoonful of butter and soybean bean sauce, which is quickly fried。
5
Put the fish in the pot and fry it for a few minutes。
6
Turn it over for a few more minutes, and then put it in the right amount of wine, vinegar, rice wine and 13 fragrances。
7
Add a proper amount of water, no food, and a big fire to the fish。
8
If you don't have enough cuisine, put in a little fragrance, turn a few, tiff, turn off the fire, load the dishes。
9
Just put onions and the rest of the fragrance on the plate。