I've got to go
By VicentaLakin
Recipe Recommendations
- chicken feet 200g
- douchi 20g
- brine 200ml
- cooking wine 1 scoop
- ginger slices appropriate amount
- garlic 20g
- peanut oil appropriate amount
- salty fragrance
- cook
- an hour
- simple
Steps for I've got to go
1
Chicken claws are washed and nails are cut off, wine is added, ginger tablets become colored。
2
Pick up the bubble with cold water。
3
Put it in a halogen fire for half an hour。
4
Fire for juice。
5
A mixture of beans and garlic。
6
Hot pots of cold oil, fried beans and garlic。
7
The chicken claws are even。