Today, the second small door on the Christmas calendar has been opened. To my surprise, there is a family of cats huddled together. I like it so much.
Christmas candles are lit during meals, although now only one can be lit. But coupled with the Christmas songs that came from time to time on the radio, the Christmas atmosphere was already very strong.
There are many food plans for Christmas, especially snacks and biscuits, which will be made slowly.
The biggest plan is to make an authentic Storan, which takes about two to three weeks.
This is the beginning of the Christmas meal, oatmeal hazelnut patties.
It's absolutely fragrant and can't stop taking a bite.
oatmeal hazelnut cookies
Recipe Recommendations
- sweetening
- baking
- an hour
- simple
Steps for oatmeal hazelnut cookies
1
Cut the butter into pieces and leave at room temperature for about 20 minutes until soft.
2
Beat butter with sugar and vanilla sugar for at least 3 minutes until completely creamy.
3
Add eggs, 1 tip of salt, and cinnamon powder, and stir for about 5 minutes until completely uniform and cream-like.
4
Sieve in flour and baking powder and stir well on low speed.
5
The hazelnut chips are ground by yourself today, not too fine. Use a rubber spatula to mix well manually.
6
Finally add oats. It is best not to use oats individually or very thick ones, which will taste bad. Pure oats that are sliced, soft and can be soaked in milk are the best. Stir well manually.
7
Place the stirred dough in the refrigerator for half an hour and add.
8
Measure the dough to the right size, quickly knead it into a ball, flatten it in the palm of your hand, shape it with your fingertips, and place it on a baking sheet covered with baking paper. Shape quickly, otherwise the butter will melt. Put in the preheated oven and hold it at 180 degrees for about 13 minutes.