The beanhorns tore the chicken noodles
By VicentaLakin
Recipe Recommendations
- beans appropriate amount
- noodles appropriate amount
- Shou si Ji appropriate amount
- peanut several
- bean sprouts appropriate amount
- Laoganma chili sauce a spoonful
- corn oil small amount
- salt 1 gram
- soy sauce 3 ml
- soy sauce 1 ml
- slightly spicy
- mix
- ten minutes
- simple
Steps for The beanhorns tore the chicken noodles
1
The fire opened the water. Noodles are added and water is added three times, so that they are made white, which means they are cooked。
2
Hands torn chickens。
3
Put the noodles in the bowl and add a little salt, a little raw, a little twitch, a little squirm。
4
Bean horns in the pot, add a little salt, boil。
5
The fire boiled water, sprouts, boiled。
6
The beans are cut off。
7
The bean bean, the bean sprouts, and the hand tore the chicken peanuts together with a few of the noodles, and then evenly。
8
Here's a map