Snowcap cocoa tea
By VicentaLakin
It's hard to be good for customers. They like it, and the turnover will go up. It's so soft and smooth, and the smell of milk is left in the mouths, and it's important not only that it tastes good, but also that we do it together
Recipe Recommendations
- sweetening
- other
- ten minutes
- simple
Steps for Snowcap cocoa tea

1
Get a cup of tea and pour milk。
2
Pour in chocolate sauce。
3
It's evenly mixed with a spoon。
4
And pour hot water。
5
Smiling again, backup。
6
Prepare a cup of coffee with a small milk freeze。
7
Add Black Pearl。
8
And then you pour cocoa milk into the cup。
9
Over there full of cream。
10
Finally, a small amount of Olio's cookies will be brokenSnowcap cocoa tea Make Tips
The chemical reaction of chocolate, milk, cream and air is a ritualism of trivialism, and the taste buds and nerves are immediately awakened by this glass. It's said that the phenylethylamine contained in cocoa is a substance that is circulated in the brain in love