Aromatic roast chicken wings
There are guests at home today. My new oven is really useful. I can roast a lot of chicken wings in one plate. However, I didn't wear anti-scalding gloves and burned my hands when taking out the roasted wings. I don't know if there will be scars. I'm worried! But fortunately, this does not affect the taste of roasted wings!
Recipe Recommendations
- slightly spicy
- roast
- several hours
- ordinary
Steps for Aromatic roast chicken wings

1
After thawing the chicken wings, wash them for later use, and remember to remove the remaining chicken feathers on the chicken wings.
2
Make two cuts on each side of the chicken wings to make them more delicious when marinating.
3
Cook salt, pepper, chili powder, soy sauce, cooking oil, and honey into the basin containing chicken wings and stir well.
4
Put the evenly stirred chicken wings into a fresh-keeping bag and place them in the refrigerator for marinate overnight.
5
Preheat oven to 200°
6
Spread tin foil on a baking sheet and brush the chicken wings with honey again.
7
Place the baking sheet into the middle layer of the oven and continue to bake at 200° for 15 minutes.
8
Please be sure to wear anti-scalding gloves after roasting the chicken wings before taking them out. One side will be burned and it will hurt 200 degrees!