Aromatic roast chicken wings

By QuintonGreenfelder

Aromatic roast chicken wings
There are guests at home today. My new oven is really useful. I can roast a lot of chicken wings in one plate. However, I didn't wear anti-scalding gloves and burned my hands when taking out the roasted wings. I don't know if there will be scars. I'm worried! But fortunately, this does not affect the taste of roasted wings!

Recipe Recommendations

  • chicken wings a few
  • edible oil appropriate amount
  • chili powder appropriate amount
  • pepper appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • honey appropriate amount

Steps for Aromatic roast chicken wings

  • Make  step 0
    1
    After thawing the chicken wings, wash them for later use, and remember to remove the remaining chicken feathers on the chicken wings.
  • Make  step 1
    2
    Make two cuts on each side of the chicken wings to make them more delicious when marinating.
  • Make  step 2
    3
    Cook salt, pepper, chili powder, soy sauce, cooking oil, and honey into the basin containing chicken wings and stir well.
  • Make  step 3
    4
    Put the evenly stirred chicken wings into a fresh-keeping bag and place them in the refrigerator for marinate overnight.
  • Make  step 4
    5
    Preheat oven to 200°
  • Make  step 5
    6
    Spread tin foil on a baking sheet and brush the chicken wings with honey again.
  • Make  step 6
    7
    Place the baking sheet into the middle layer of the oven and continue to bake at 200° for 15 minutes.
  • Make  step 7
    8
    Please be sure to wear anti-scalding gloves after roasting the chicken wings before taking them out. One side will be burned and it will hurt 200 degrees!
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