The rice pot
By VicentaLakin
Recipe Recommendations
Steps for The rice pot

1
The rice bubble is 24 hours old and before it's done。
2
Crush it with a cane。
3
Prepare the material。
4
Be cool for 10 minutes, apart from choreographing with pepper salt and oil, floured eggs and little peppers。
5
Smash。
6
It's easy to stick, and remember to make flour。
7
Cut into such small pieces。
8
Prepare oil, burn 50-60% heat。
9
Blast, remember roll。
10
I accidentally hit an extra egg, which led to more noodles, but you were right to follow the formula I gave you。
11
The last one I'm in haste to look bad, but it's good, it's good, it's good and it's good and it's good。The rice pot Make Tips
Remember when the rice is dry, the water is dry, the eggs are dry。