Black ice cream
By VicentaLakin
The summer without ice cream is not complete, and the ice cream is finished with Hagendas ice cream, and it's made at a price of a few blocks in the supermarket, with high summer temperatures, hot heat and ice cream. 50 grams of cream cheese, delicious. (No cheese, no better) This ice cream because cheese doesn't have any ice cream and it's easy to bite off。
Recipe Recommendations
- cream cheese 50 grams
- Nestle Light Cream 100 grams
- dark chocolate 50 grams
- sugar 20 grams
- sweetening
- frozen
- several hours
- simple
Steps for Black ice cream
1
50 grams of cream cheese insulated water melted。
2
Add 50 grams of black chocolate, 100 grams of cream and 20 grams of sugar。
3
It continues to melt from hot water to chocolate completely。
4
Get ready to wash the ice cream mold and insert ice cream sticks。
5
The melted chocolate syrup is poured into the mould and covered with freezers for more than four hours。
6
It's finished. Take a bite. It's so delicious。Black ice cream Make Tips
I put 70 percent of the chocolate in black. Not if there's no cream cheese in the house. When done, it must be frozen in the fridge for more than four hours, and the first night I made it for one night. Tastes are still free of ice。