Home-breeded fish
By VicentaLakin
Yellow fish, also known as six-line fish, sea yellow fish, and so on, have the difference between big and small fish, with large yellow fish heads bigger than small yellow fish, small heads, tight tissues and larger head eyes. The yellowfish have higher backs, large scales, thick tails, broad mouths and smaller eyes. High-quality yellow fish have a golden, glamorous surface, the whole of the scales is not easy to remove, the flesh is solid and resilient。
Recipe Recommendations
- yellow croaker art. 2
- catfish art. 1
- black fish art. 1
- pepper 3g
- octagonal 3g
- onion 5g
- Jiang 3g
- garlic 5g
- coriander 3g
- oil 1 scoop
- sugar 0.5 spoon
- One product of fresh soy sauce 1 scoop
- salt 2 spoons
- MSG
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Home-breeded fish
1
Fresh, live yellow fish, catfish, black fish removing gills and internal organs, and scab washing to clean dry water have just been caught at sea。
2
Scratch it and cut it。
3
The boiler is boiled with oil from the bottom, with peppers and eight horns of flavour, and then with garlic and sugar。
4
It's just that it's all the same。
5
It's just that it's all the same。
6
I'll put it in a mixed fish fire。
7
The greasy fish stew is ripe for salt to fire and continues。
8
The cuisine can be used when the soup is thick and fragranced。
9
It's done with fresh and delicious fish。
10
It's done with fresh and delicious fish。
11
There are peaches, chocolates, and yogurts that feel happy。
12
It's good for the body to eat fresh fish。
13
It is also a necessary dish for the caterers。
14
It's so sweet that the entrance to the fish is so delicate that it's reminiscent。
15
Well-nourished breakfast will give families a full day of energy。Home-breeded fish Make Tips
Yellow fish, also known as six-line fish, sea yellow fish, and so on, have the difference between big and small fish, with large yellow fish heads bigger than small yellow fish, small heads, tight tissues and larger head eyes. The yellowfish have higher backs, large scales, thick tails, broad mouths and smaller eyes. High-quality yellow fish have a golden, glamorous surface, the whole of the scales is not easy to remove, the flesh is solid and resilient。