Drunk chicken
By VicentaLakin
Recipe Recommendations
Steps for Drunk chicken
1
Go pick it up with salt。
2
After 30 minutes of pickle, wrap it in tin foil。
3
Like a big candy. Squeeze harder on both sides and put water in the pot。
4
Add a little wine。
5
Plug some holes with toothpicks。
6
Fire and boil。
7
The water was boiled for 30 to 40 minutes。
8
Shut the fire。
9
Pick it up, pour in a little bit of soup, and add a proper amount of bouquet。
10
I didn't like the smell of too much wine, so I left some soup in it, so if I liked it a little bit more, I wouldn't have to draw it, pour it straight into half a bottle of vase。
11
Cover up the film and put it in the fridge for one night。
12
Bring out frozen chicken for one night。
13
Ready to open。
14
Slice。
15
Spill up the good stuff。