Sweet pea yellow
By VicentaLakin
What right do you have to say I'm fat? Have you invited me to dinner
Recipe Recommendations
- peeled peas 1 kg
- white sugar 40g
- sweetening
- fried
- a day
- ordinary
Steps for Sweet pea yellow
1
Buy good go-peased water. Otherwise it's too much trouble to go to the skin。
2
Soaked in six hours, repeatedly rinsed, removed bad beans, and some unskinned, washed。
3
Washed up like this, the water was bright and the residual bean skin was removed。
4
Peas in the pressure pan. It's like cooking water。
5
Peas are ready. There's a little more water. It's okay。
6
Put boiled peas in the kitchen and make mud. Then put it in the pot and boil it。
7
Joining the sugar continues to tumble, with small fire throughout the journey. The sweetness is in your hands, and the peas are ripe for taste。
8
Be careful not to burn after bubbles。
9
Just slow down when you're done. Mine's a little overheated。
10
Put it in the lunch box, cool it down. Then the fridge freezes。
11
Freezing after freezing. It is easy to disembowel, if it is not easy to plug it in through the edge。
12
Cut into small pieces. You can eat。
13
I don't know how to set the wheel. That's all I can doSweet pea yellow Make Tips
Peas yellow is easier than green beans paste and can be shaped when cooled. They don't have to be dry like green bean paste, they can be buttered up。