Spicy tofu

By VicentaLakin

Spicy tofu
It's a very simple and fast dish, and it's very good, and it's very good, and it's soft, and it's so soft and soy, and it's very spicy, so what's its technique。

Recipe Recommendations

  • dried tofu 400g
  • pork 100g
  • red pepper half a
  • Green pepper a
  • Jiang a
  • garlic few cloves of
  • egg white appropriate amount
  • One product of fresh soy sauce appropriate amount
  • refined salt a spoonful
  • starch a little
  • white sugar
  • pepper appropriate amount

Steps for Spicy tofu

  • Make Spicy tofu step 0
    1
    Food packs。
  • Make Spicy tofu step 1
    2
    Dry tofu is cut off from the middle and cut out of the bar。
  • Make Spicy tofu step 2
    3
    A small amount of salt in the pot adds to the base, the water starts to boil in dry tofu, and the edible is softer。
  • Make Spicy tofu step 3
    4
    The ginger cuttorium, the garlic slices and the last ones, and the garlic left for the pot。
  • Make Spicy tofu step 4
    5
    The red and green peppers are driven from the middle and the seeds are cut out。
  • Make Spicy tofu step 5
    6
    The slices are put into the small bowl, a little salt, a little white sugar, a little egg-crushing to sticky, a little water to hold again to sticky, and then a little dry starch to hold evenly, and then a little oil to prevent glue。
  • Make Spicy tofu step 6
    7
    When 50% of the oil is poured in the pot, the silk is spread out, and the meat is sprung out, so that it may be smooth。
  • Make Spicy tofu step 7
    8
    Refuel in the pot, put in a pickle with a little bit of sauce。
  • Make Spicy tofu step 8
    9
    Go down to the dry tofu, put some pepper powder, a small spoon of salt, and flip the sauce。
  • Make Spicy tofu step 9
    10
    Put it in meatloaf。
  • Make Spicy tofu step 10
    11
    Less water for a minute to make dry tofu taste softer, then dry tofu, dry toads, a little chicken, garlic and paste, pouring oil into the pot。
  • Make Spicy tofu step 11
    12
    The meatloaf is soft and the dry tofu smells delicious。
  • Make Spicy tofu step 12
    13
    It's just a soft, spicy, spicy veggie。
  • Spicy tofu Make Tips

    1. Dry tofu must be burned with water in order to be soft. 2. This dish must be made of fire in order to taste it. 3. The addition of garlic paste to the pot is the key to this dish and serves the purpose of fragrance. 4. The water starch shall be thinner so that it does not become a lump. 5. The use of salt and soy sauce may be added to the individual population and may also be added to a suitable quantity of beryllium oil。

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