A red sugar curd

By VicentaLakin

A red sugar curd

Recipe Recommendations

  • small row appropriate amount
  • brown sugar appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • octagonal appropriate amount
  • oil appropriate amount
  • liquor appropriate amount
  • soy sauce appropriate amount
  • warm water appropriate amount
  • balsamic vinegar appropriate amount

Steps for A red sugar curd

  • Make A red sugar curd step 0
    1
    Clean up the spare。
  • Make A red sugar curd step 1
    2
    Hemorrhaging water with 80 degrees of hot water。
  • Make A red sugar curd step 2
    3
    Ginger and eight horns。
  • Make A red sugar curd step 3
    4
    Red sugar ready。
  • Make A red sugar curd step 4
    5
    It's hot and hot。
  • Make A red sugar curd step 5
    6
    Put it in red sugar, soy sauce, vinegar, and adjust it to your own ribs。
  • Make A red sugar curd step 6
    7
    Add white wine to the fragrance。
  • Make A red sugar curd step 7
    8
    Add a proper amount of hot water to wipe the ribs and boil in onions and ginger chips。
  • Make A red sugar curd step 8
    9
    Turn the fire slows down for 40 minutes。
  • Make A red sugar curd step 9
    10
    The ribs are cooked and salinized。
  • Make A red sugar curd step 10
    11
    Just open the lid for juice。
  • Make A red sugar curd step 11
    12
    Get out of the pot and throw some onions。
  • Make A red sugar curd step 12
    13
    Beautiful home dish, please。

    • A red sugar curd Make Tips

    No white wine can replace it, but there's no wine. Have a good life

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