A pound cake of clot nuts
By VicentaLakin
Like the breath of a clot, like its sour, sweet taste。
Recipe Recommendations
- butter 100g
- low powder 120g
- eggs of 2
- white sugar 70g
- passion fruit a
- baking powder 2g
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for A pound cake of clot nuts
1
Butter soften early, eggs ready。
2
Add sugar to butter。
3
Start a slow-disturbing butter。
4
Add a third of the egg fluid。
5
Each time, it was even, allowing butter and eggs to be fully integrated and added a second egg。
6
Finally, the remaining eggs were added and the feathers were stung。
7
Sift low and powdered。
8
Smash even。
9
Blanca juice is ready。
10
Join the noodles。
11
Smash even。
12
Put the mold in。
13
Fix the surface, preheat oven 176°C。
14
Get in the oven, look around 30 minutes。
15
When you're baked, you crack, and you take it out。
16
Slice and eat。A pound cake of clot nuts Make Tips
The temperature of the oven is different. Please adjust according to your home。