Potato red duck legs
By VicentaLakin
Recipe Recommendations
- duck leg of 4
- potatoes of 5
- Wang Shouyi stewed pork buns 1 bag
- bean paste 2 tablespoons
- cooking wine 1 bowl
- chicken essence appropriate amount
- garlic cloves appropriate amount
- salty and fresh
- burn
- an hour
- ordinary
Steps for Potato red duck legs
1
The duck's legs are cut and a bowl of wine is made for half an hour。
2
Potato peels, garlic slices. Pick up hot oil, garlic. The ducks are out of fire。
3
In the course of fried ducks, a lot of grease will come down, and then a little less water will do. I used two spoons of soybean sauce, gas, no salt. A Queen's Order stew bag, pressed on the bottom of the soup, with a little chicken and a 20-minute stew。
4
ducks with wine pickles, oil and soup are layered and can leave duck oil for pancakes. there's no layer of duck oil for beer, no pot of oil, no chemical reactions. i'm sorry。