Egg noodles
By VicentaLakin
Today we share with you a very delicious eggnog, which is called an eggnog because it doesn't use a drop of water, all with eggnog and noodles, and the cake is so soft and cozy and tastes like bread. It's actually a bread recipe, but I make it into a pasta, which is much less time-consuming than a bread. I don't need to rub out the mural. I don't need plastics. I don't need two hairs。
Recipe Recommendations
Steps for Egg noodles
1
Prepare regular flour 250, sugar 40, butter 30, yeast 3 and eggs 3。
2
Butter heats it with microwaves, making it liquid, and then puts all the material into a small basin, rubbing it with its hands into smooth noodles. The size of the egg when rubbing is determined by the size of the flour, which, if the egg is big, increases the amount of flour by 10-20 grams, about 55 grams each。
3
The fermentation is twice as large as the night, or the fermentation in the room, which is determined by local temperature for 40-60 minutes in the summer and 1.5-2 hours in the winter. The fermented noodles stick a little hole in their fingers and the hole doesn't shrink。
4
The fermented pasta is removed, the gas is discharged with a cane pressure and split into nine small agents。
5
Rounds every small group of faces and wraps them into smooth circles。
6
Take a flat pot and heat it with a little fire, without oil in the pot, and put the organized noodles in the pan, and then press their palms into a tortilla。
7
The pasta is branded for two or three minutes, then it is branded on the other side, and on the other side is branded with a little water in the pot, covered with a lid, and it continues to be branded with a little fire. When both sides are branded, they can be eaten。Egg noodles Make Tips
It's an egg noodle, each of which smells like wheat and eggs. It doesn't need any sauce. I can eat three of them with my mouth alone。