Wood and vermin
By VicentaLakin
It's a simple way to eat the fungus itself, which tastes beautiful, but also tastes a little sweet and fresh, so there's no need for more spices to cook in order not to spoil the taste of the food itself. We have to prepare a bowl of gravy before cooking this dish. It's simple. It's just water, salt, sugar and starch. When they are made, the worms and the woods are made separately, and they are served separately, and then combined in the end, so that the food that is made up does not taste good or good。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Wood and vermin
1
Prepare some weeds, dry wood ears, two onions, one cuisine, one chili。
2
The dry wood ear is washed with water and then immersed with water for two hours, so that the wood can be rinsed before work, so that it can cook directly from work. Pick the lumbers out of the genty and wash the mud and cut it into little strips. Worms and grass are also cleaned up。
3
Paprika cut into little strips, fragrance cut in little bits, onions cut in spare。
4
Take a little bowl, put three spoons of water, two spoons of sugar, a little spoon of salt, two spoons of starch, and put it on the back。
5
Take a frying pan, put it in a proper amount of oil and heat, throw the vermin grass for a while, and when the vermin is boiled and dried, then pour half of the gravy, then fill it up for backup。
6
The boiler is also hot and hot, and when the ear is cooked, the remaining succulent succulent succulent is even。
7
There's a little bit of oil and heat in the frying pan。
8
It's even with the vermin and the wooden ear。
9
It's just a small amount of very fresh sauce, and it's already salted in the sauce。
10
Turn off the fire, put in the fragrance, and then make the fragrance out of the fragrance with the leftover。Wood and vermin Make Tips
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