Garlic vinegar and eggs
By VicentaLakin
Today, I'm going to share a good bag of eggs, and I'll see what I do under the sour cream。
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Garlic vinegar and eggs
1
Prepare food; garlic curds, onions shredded。
2
Brush a thin edible oil。
3
The eggs go in the pot, and the egg yolk is slowly pushed into the middle, so the yolk is fixed in the middle, and when you see the protein condensation, you flip over。
4
It'll fry you as mature as you want。
5
Juicy juice: 2 spoons of raw, 2 spoons of vinegar, 2 spoons of oil, 2 spoons of sweet and spicy sauce, 1 spoon of sugar, with a little eye, mixed with approximately 180 grams of drinking water。
6
Three spoons of edible oil in the pot, and a paste of garlic。
7
Put it in the eggs, put it in the modified sugar juice and burn it。
8
One spoon of starch and about 60 grams of drinking water mixed into the pot。
9
The finished chart。