Vanilla bread
By VicentaLakin
This time, the dough is too much, some of it is made of vanilla bread, the rest of it is put in the fridge to make a pot paste, sometimes trying to make a new taste, to make it a little more cute in shape, to use a pot of pottery to bake a horsefeng or a cake, to paint a bowl with oil, to make the bread too easy to get out of the mold, not sticky, with a toothpick, and then the bread comes out。
Recipe Recommendations
Steps for Vanilla bread
1
Two cups of milk, three + one/2, one small spoon of yeast, one large spoon of sugar, one small spoon of sea salt, one small spoon of sea salt into the bread machine, mixed in groups and shut down。
2
Added to the melted three spoons of butter, it continues to stir up。
3
It's about 15 to 20 minutes, and it's about butter, and then it's just a piece of pasta to see if it can be membrane. It's not too thin, it can be membrane。
4
The bowl is full of oil, the noodles are placed in the bowl, the film is covered, the hair is put on warm ground for 60 minutes, after which time it is removed and the pig's head is passed。
5
The panel was not large enough to remove the noodles in two parts, each of which took a moment to remove the bubbles and covered the noodles with 20 minutes of silence; six, seven, eight。
6
Eight pieces of eight, each of 70 grams, were taken, and the remaining ones were frozen, each of which was rubbed with its hands, rounded up into a ball, covered with a thin film and set in silence for 30 minutes。
7
With a small bowl, one or eight spoons of Rosemary, one or eight spoons of Roller, one or eight spoons of Berisse, one or eight spoons of vanillaseeseed, one spoon of self-bummed vanilla oil, and one or four spoons of salt are mixed。
8
Each cup is oiled。
9
Put the noodles in the cup, brush the mixed vanilla on the surface and hold it for 30 minutes。
10
THE TIME IS CLOSE TO 350°F FOR PREHEATED OVENS, WHICH ARE THEN COVERED IN PREHEATED OVENS WITH VANILLA OIL AND SPICES。
11
The bread will be put on the shelf, a bowl of water will be placed on the shelf for approximately 25 minutes, and it will be about time to open the light and if there is too dark on the surface, please remove the fire and scatter the bread。
12
Bread comes out of the oven with a toothpick, and the bread comes out with a cup of bread, which is almost non-stereotyped, baked bread sprays, no more fragrance. Come on, Enjoy!Vanilla bread Make Tips
ONE, A FAMILY MAY REPLACE IT WITH FRESH WATER IF IT DOES NOT HAVE MILK; TWO, IF IT DOES NOT WANT TO LEAVE A PASTA, IF IT WANTS TO DO IT AT A TIME, HALF OF THE AMOUNT OF THE MATERIAL; THREE, A PEN WITH OLIVE OIL AND SOME VANILLA FOR OCCASIONAL NEED, WHICH WILL BE USED, USUALLY WITH A SURFACE BRUSH THAT CAN BE MIXED WITH OLIVE OIL OR VEGETABLE OIL; FOUR, A COMBINATION OF VANILLA CAN BE ORGANIZED ACCORDING TO ITS PREFERRED VANILLA; FIVE, WITHOUT GARLIC, CAN ALSO BE REPLACED WITH FINE FRAGRANCE; SIX, IN GENERAL, MANY WEB PAGES OR PENERS THEMSELVES WILL HAVE 350°F, 20~25 MINUTES OF BREAD, OR 28~30 MINUTES OF BREAD, OR EVEN THE SAME DEGREE OF TEMPERATURE, EACH OVEN WILL PRODUCE A DIFFERENT HEAT, MUCH MORE SO THAT THE TEMPERATURE AND TIME GIVEN BY THE PEN WILL NOT BE IN THE THOUSANDS OR THOUSANDS OF CASES, DEPENDING ON THE CIRCUMSTANCES OF THEIR OWN OVENS; SEVEN, PENCILS WILL BE USED IN ANY FOOD, BAKED, ETC., WITH SPOONS, SPOONS, SPOONS AND CUPS, WHICH ARE USED AT HOME OR RESTAURANTS。