Fried chicken leg
By VicentaLakin
Since the arrival of the air-buttered ovens, the fried food is really convenient, especially my favorite chicken leg, which has to be done several times, not only without the oil, but also with the chicken's own oil, which will not be too greasy to eat, and will be made at home, healthy to eat, short to use, and then look at the practice。
Recipe Recommendations
- chicken legs 2 only
- Crispy fried chicken flour 1 Pack
- cooking wine 2 tablespoons
- soy sauce 3 scoops
- oyster sauce 2 tablespoons
- zero-calorie sugar 1 scoop
- carboline 2 tablespoons
- freshly ground cinnamon sugar appropriate amount
Steps for Fried chicken leg
1
The chicken legs are rinsed with cold water, dry water, small holes in the chicken legs, and toothpicks。
2
Put the well-treated chicken leg in a tight bag, with the original sauce, the platinum oil, the wine, the sugar, the smelt, the air, the seals, the soft tummy. The chicken leg, so that the chicken leg is covered with spices, is put in a freezer for at least four hours, but generally works better overnight。
3
Take out the chicken leg the next day. Don't pour the soup juice。
4
Weared chicken fried powder。
5
Stabilize the chicken legs on the grilled fork。
6
Sprinkled sugar。
7
Put it in the air oven。
8
Select the rotation function, 180 degrees and 25 minutes。
9
In about 20 minutes, it's almost ripe enough to look at the color, and you'll get the effect you like。
10
The chicken leg that's just taken out with a couple of toothpicks, the extra fat that's inside the chicken leg will come out, and we'll get rid of the grilled fork and we'll have our chicken leg。Fried chicken leg Make Tips
1. The mix of pickled fabrics is not absolute, it is sufficient for its usual preference, and it can also be bought for marketed mixes. 2. The air oven is used here for reference purposes only in time and temperature, and the timing and temperature need to be adjusted to the temper of the oven。