Pumpkin milk tea

Milk and tea, except milk, of course, the most important is tea. Usually, the tea shop uses red tea, but today it's a new taste, using peach and urchin tea. You just have to, like me, have a quarter of bebed pumpkins, a bag of milk, a bag of pearls, 5-10 grams of urchin tea, a little milk. If you want to make an upgrade, you can have a few marshmallows, a large spoon of cocoa powder, and a few ice blocks. Pumpkin's in milk, it's fragrance at once, and it's covered in pumpkins. The homemade milk tea tastes more fresh than the one-size-fits-all milk and tea shops, and the taste is not lost at all. One second of a pumpkin's milk, 180 ml of water, a pack of three spoons of ice, three spoons of cocoa, one spoon of peach urn tea and four pieces of marshmallow。