Pineapple sandwich
By VicentaLakin
Let's share with you today how to make a popular jam sandwich, pineapple toast. It's just, the pineapple sauce that's popular online, and the toast that I'm sharing today is pineapple pie, and the toast is soft inside, and it's made easy in three minutes with red, and hot in hand. The pineapple is sweet, the toast shell is fresh, and you make breakfast with it and tea with it, which is delicious. The following is shared: food: 150 grams of pineapple butter, 10 grams of white sugar, 30 grams of toast, four。
- sweetening
- roast
- ten minutes
- simple
Steps for Pineapple sandwich
1
Pineapple goes to the skin, then cuts into Ding. Put sugar in a pineapple pie, mix it up for a few hours, and I usually pick it up at night for an hour, and then make it, and it'll be ready in the morning。
2
Put butter in a small steambox on a mo-flyer and melt it。
3
Then you add the salted pineapple, burn it with a fire, and then boil it slowly. You can flip it. I used this little pot that wasn't sticky, so I didn't mind。
4
Burn to that extent on it. The soup is completely out and pineapple is soft and bright. That's when the pineapple pie would be fine. Go to sleep. You can make sandwiches in the morning. This little pot is very good. It'll make four or so sandwiches. Two days to eat. There is no problem with not having a refrigerator for two or three days。
5
The pre-heat light machine, which is then placed in a piece of toast, and on which it is placed the pre-made pineapple pie. It's up to you。
6
There's a piece of toast on it。
7
Close the lid and heat it up for about three minutes. If you like a little bit sharper, a little more focused, a little longer, and, conversely, a little more than two minutes, you can open the lid to your liking。
8
Time's up. Open it up. Look at the fragrance。
9
Cut it open. Enjoy it