Pork and slag

Recipe Recommendations

• Taro
• lard residue appropriate amount
• chives appropriate amount
• water starch appropriate amount
• salt appropriate amount
• MSG appropriate amount

• light
• cook
• half an hour
• simple

Steps for Pork and slag

1

Food products: tungsten (skin wash), pig oil, onions, water starch。

2

It's a small slice of tacks that have been removed。

3

Put it in a high-pressure pan with a proper amount of water。

4

Fire, boil for one minute。

5

Then it's flat and flat。

6

Then, the high-pressure pan is boiled down into the frying pan with slag of pig oil。

7

Finally, a proper amount of salt。

8

A proper amount of flavor。

9

Pour water starch。

10

Smash it and put it on onions。

Recipe Categories

• hot dishes
• home cooking