Meat pine cake rolls
By VicentaLakin
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for Meat pine cake rolls
1
The egg yolk is separated from the egg purifier and the egg yolk is in the pot with 1 gram of salt。
2
It's hard to pass out with oil and water。
3
The yolk part, with corn oil, evenly mixed milk, is being put into low powder, which is screened in advance。
4
Just send it to the non-particle-free pasta。
5
The protein portion can drop a few drops of vinegar or a few drops of lemon, and at a low speed, it can turn into a fish eye condition。
6
For the first time, a little bit of sugar is added, the amount of sugar added is based on each family's taste, and my family doesn't like too sweet, so less sugar is added。
7
For the second time, a little bit of white sugar was added, which was also a low-speed break。
8
For the third time, the sugar was added, the quick three strokes were given, and the egg-beater was used to pick a little bend. It is not appropriate to dehydrate, which is a sign of success。
9
One third of the protein is added to the yolk paste, evenly from the bottom。
10
In order to add a third of the protein paste to the yolk paste, it is also even at the bottom。
11
Finally, the yolk paste is added to the protein paste。
12
Swing up evenly from the bottom and do not circle in order not to affect bubbles or tastes。
13
Toaster cake paper, pour in the cake paste, shake a little bit, just melt。
14
Onions wash clean and shredd。
15
Spread some pine and onions evenly。
16
The oven is preheated for 10 minutes, enters the oven, fires 160 degrees up and down, bakes for 25 minutes, has different sizes and sets different temperatures and times。
17
Take it out, use the remaining temperature, gently remove it and then squeeze the salad sauce on the surface。
18
Spread some meat pine evenly。
19
The onion pine roll is ready, two heads removed, and it tastes good。
20
Cut it off, come on