Coco Maffin
By VicentaLakin
Muffincake is one of the Western QuickBreads, with raw materials consisting mainly of low-banded flour, salad oil, powdered powder, cocoa powder, etc. It is usually made of baking powder (BakePowder) or baking soda. Quickcakes, which are less popular than twilight cakes, are still good, especially when bananas are hot and they have to be perfect。
Recipe Recommendations
- low-gluten flour 200 grams
- banana 2 pieces
- whole egg liquid 110 grams
- white granulated sugar 70 grams
- salt 2 grams
- baking soda 2 grams
- Aluminum-free baking powder 3 grams
- cocoa powder 5 grams
- raisins 25 grams
- red dates 35 grams
- sweetening
- roast
- an hour
- simple
Steps for Coco Maffin
1
Bananas are cut with razors。
2
Coco powder + whole egg fluid + corn oil + white sugar + small soda mixed and evenly mixed (sluggers with lazyness, just messing around)。
3
The laced egg paste and banana shredds are mixed and then cut raisins and red dates are added. (This fruit can also be replaced with other foods as it pleases.)。
4
Add the egg paste after the fruit。
5
In turn, they fall into low-banded flour and powdered flour, which is first down and second down. "You can sift or you can pour."
6
The pasta is condensed with a cross-cut method, so that it is not over-mixed so that it does not get cramps, while the oven is preheated at 150 degrees for 5-10 minutes. The pasta may not look so good now, but it doesn't matter
7
AFTER POWDERING WITHIN THE PASTE, IT IS CONTROLLED WITHIN 10 MINUTES BY THE COMPLETION OF A SMOULDERING AND FULL LOADING OF THE NINE SMALL PAPIENS, THE AMOUNT OF WHICH IS EIGHT CENTS OF THE PAPIENS, WHICH IS SENT TO THE OVEN FOR ROAST. (10 L MINI OVEN, 60 MINUTES, 150 DEGREES)
8
Time's up to you
9
It tastes good. It's not dry, it's not greasy, it's not too sweet. It is mainly the cocoa powder that plays an important role in reconciling the sweetness of the sugar oil with the smell of cocoa mixed bananas。