Spicy little noodles
By VicentaLakin
More pasta for the stomach, a simple, succulent, succulent meal for the people at work last night。
Recipe Recommendations
- noodles appropriate amount
- green onion two
- green vegetables appropriate amount
- corn oil a little
- salt a little
- Laoganma chili sauce a spoonful
- soy sauce a little
- vinegar 1 gram
- slightly spicy
- cook
- ten minutes
- simple
Steps for Spicy little noodles
1
Pick up a bowl, cut off onions, a spoon of hot pepper paste, raw, and perhaps evenly mixed with vinegar。
2
The fire boiled the water, put it in the noodles, cooked it。
3
Get the noodles out。
4
The vegetables are boiled。
5
Put the cabbage on the noodle, and it'll be even。