Tea waffles
By VicentaLakin
The hotter the day, the greater the volume of cold drinks and tea. However, even the brands of well-known beverages are often leaked to over-standard, unsanitary news. Or is it cleaner and more cost-effective to make them at home. Today you are presented with home-made fruit Similulus and tea waffles. Although mango Simirou is common in general, since it can be homemade, we can choose fruits of our own tastes, like watermelon, twigs, peaches, cherries, etc., are very good. Sammy's taste is like a mini pearl, slippery, small, comfy and sweet, and tastes great. Tea waffles, fresh colours, soft tastes, no butter, sweets mixed with green tea, tastes better for summer. Let's see how it works。
Recipe Recommendations
- coconut juice 200 grams
- sago 20 grams
- water appropriate amount
- watermelon and other fruits appropriate amount
- white granulated sugar 2 tablespoons
- eggs of 2
- milk 80 grams
- matcha powder 5 grams
- low-gluten flour 90 grams
- corn starch 20 grams
- baking powder 3 grams
- Vegetable oil or melted butter 20 grams
- honey appropriate amount
- sweetening
- other
- ten minutes
- simple
Steps for Tea waffles
1
Cook Simi first. Prepare all kinds of material。
2
Filled with water in a small pot on the right side of the Eastwood breakfast machine, pouring into the Simeon, causing the biggest fire and heating for about 10 minutes. It's cooked from time to time so it doesn't stick. When you have only a little white hard core left, you get off the fire and put a lid on it for a while。
3
Here's the waffles: Get ready。
4
Stabilize milk, white sugar and eggs。
5
Sifted into a mixture of low-banded powder, tea powder and maize starch, and powdered powder, after which a fine paste is sifted and added to vegetable oil or melted butter。
6
Open the left-hand sandwich plate of the Eastwood sandwich and replace it with a “warf cake plate”, brush it with a little bit of oil, and rub a spoon in the middle。
7
Cover the lid, heated the maximum fire for three or four minutes. There's no need to turn over because it's heating both sides。
8
The other side of Simi is completely transparent. Get it out of a sifter, get some ice water and pour it into the bowl. With milk, white sugar, smoothing, cold watermelons, twigs, etc., Simillo will be ready。
9
With milk, white sugar, smoothing, cold watermelons, twigs, etc., Simillo will be ready。
10
And then you can enjoy it with a proper amount of honey on a waffle。