Fresh steamed eel

Recipe Recommendations

• eel a
• ginger slices 6 tablets
• garlic two
• onion appropriate amount
• peanut oil 50 grams
• soy sauce appropriate amount

• original
• steamed
• ten minutes
• simple

Steps for Fresh steamed eel

1

Cut the eel well.

2

Put ginger slices under the fish.

3

After the water is boiled, put the fish in and steam for 8 to 10 minutes. Take it out and pour away the fish water. Sprinkle some chopped green onion on the fish, drizzle with steamed fish soy sauce, and pour oil into the pan.

4

After boiling, you can fry some garlic or peppers according to your taste, pour the oil on the fish and serve it!

Recipe Categories

• hot dishes