White cut pork tripe
By OsbaldoFunk
Ingredients: salt,pork tripe,white pepper
Recipe Recommendations
- pork tripe appropriate amount
- white pepper 15g
- salt appropriate amount
Steps for White cut pork tripe
1
A pork belly.
2
Wash with water.
3
Rub with salt.
4
Blanch it with boiling water.
5
Sprinkle with white pepper and salt.
6
Grip evenly and dip all sides of the pork belly with pepper and salt.
7
Cover with plastic wrap and marinate overnight in the refrigerator.
8
Put the pork belly into a pressure cooker and steam it, turn to medium to medium heat for 25 minutes.
9
Remove the pork belly after exhausting air and cool it until it is not too hot.
10
Cut into slices and serve on plates.