Homemade eggplant
By VicentaLakin
It's good eggplant without fried。
Recipe Recommendations
- fish-flavored
- fried
- ten minutes
- simple
Steps for Homemade eggplant

1
The eggplants go to the skin, or they don't go, cut into rollers, put salt on them for 10 minutes and squeeze out the water。
2
Onion chops, ginger, garlic slices. Carrot slices, tomatoes slices, pick up an empty bowl of sauce, very fresh, little salt, oil, sugar, a little vinegar, pepper powder, a little water, evenly mixed, with a little starch mix。
3
The boiler boils with the eggplant。
4
Join the cipher for about two minutes and pour in the sauce。
5
It's good to have a very thick, very good meal, and it's not greasy。