Shrimp
By VicentaLakin
It's delicious, nutritious, not fat...
Recipe Recommendations
- River shrimp 250g
- garlic one
- onion 2 pieces
- salt half a teaspoon
- oyster sauce 1 teaspoon
Steps for Shrimp
1
Half a pound of shrimp, clean up. The shrimp is easier to die, it can cool down with ice, it can hold for a while, and it better be bought back and made as soon as possible。
2
Garlic, onions。
3
Hot pots with cold oil, garlic and onions。
4
Shrimp pouring into the river quickly。
5
Shrimp changes in colour and is evenly salined with a small spoon of oil。
6
A little bit of water to burn, and you like to eat hard-shells, and this step can be omitted。
7
The plate's on。