Banana brown sugar cake

1

Take out the butter first and soften it.

2

Place eggs, white sugar and brown sugar in an egg making bowl.

3

Use an egg beater to beat until you can draw patterns.

4

Melt the butter and add it to the egg paste. In fact, this step can be carried out first, so that the temperature of the butter can be lowered a little during the process of beating the eggs, because the temperature should not be too high when the butter is added to the egg paste.

5

Use an egg beater to beat butter and egg batter until smooth.

6

Add milk and mix gently.

7

Prepare the bananas.

8

Beat the bananas into mud.

9

Add the banana puree to the egg paste and mix well.

10

Combine low-powder baking powder and baking soda.

11

Sift the mixed flour, add to the banana paste, and mix well with a rubber spatula.

12

Lay baking paper on a baking sheet, pour in the batter, shake off large bubbles, and bake in the oven. The oven temperature is 180 degrees C. Place it on the upper layer of the oven, heat it up and down, and bake for about 10 minutes. After the skin is colored, only turn on the lower heat and continue to bake for about 15 minutes.

13

Cut it into pieces and you can eat it.

1. Baking time The oven temperature is 180 degrees. Place it on the upper layer of the oven first, put it on top of the oven, heat it up and down, and bake for about 10 minutes. After the skin is colored, only turn on the heat and continue to bake for about 15 minutes. 2. Try to choose ripe bananas. 3. The cake does not need to be refrigerated in the refrigerator, otherwise the cake will become hard. There is no problem with the current weather for 4-7 days. 3 The advantages and nutrition of the main ingredients are taken from Baidu: Nutritional value of bananas Bananas are high-calorie fruits. According to analysis, the calorific value per 100 grams of pulp reaches 91 calories. Bananas are also used as a staple food in some tropical areas. Banana pulp has a high nutritional value. Every 100 grams of pulp contains 20 grams of carbohydrates, 1.2 grams of protein, and 0.6 grams of fat; in addition, it also contains a variety of trace elements and vitamins. Among them, vitamin A can promote growth and enhance resistance to disease, and is necessary to maintain normal fertility and vision; thiamine can fight beriberi, promote appetite, aid digestion, and protect the nervous system; riboflavin can promote normal growth and development of the human body. The special effects of brown sugar are mainly due to its natural ingredients. According to 20 years of painstaking research by dermatologists at the Hong Kong Saite Skin Research Center, they have discovered that brown sugar contains a large amount of nutrients that have unique effects on skin health and nutrition. 1. The glucose, fructose, etc. contained in brown sugar are various. Monosaccharide and polysaccharide energy substances can accelerate the metabolism of skin cells and provide energy to cells. 2. The folic acid, trace substances and other ingredients contained in brown sugar can accelerate blood circulation and increase blood volume, stimulate the body's hematopoietic function, expand blood volume, and improve the supply of nutrition, oxygen, and water to local skin. 3. Some of the vitamins and electrolyte components contained in brown sugar can balance the water metabolism of the intracellular environment by regulating the concentration of certain substances between tissues, eliminate cell metabolic products, and keep the internal and external environment clean. 4. Brown sugar contains a variety of vitamins and antioxidants, which can resist free radicals, rebuild and protect the basic structure of cells, and maintain normal cell functions and metabolism. 5. The amino acids, cellulose and other substances contained in brown sugar can effectively protect and restore the fibrous structure and water-locking ability of the epidermis and dermis, strengthen the skin tissue structure and skin elasticity, and at the same time supplement skin nutrition and promote cell regeneration. 6. Certain natural acids and pigment-regulating substances contained in brown sugar can effectively regulate various pigment metabolism processes, balance the amount and distribution of pigment secretion in the skin, and reduce abnormal accumulation of local pigments.