Fung-eyed chicken-legs

1

Fresh chicken leg washing and drying out bones with a few blades on the chicken leg, with no scratching of the orléan pickles, a bar of sauce, platinum oil, sugar, wine-cracking caps, and a 12-hour freeze in the fridge。

2

Salted yolk is ready to be bought and heated in the microwave for a few minutes。

3

The fragrance of chicken legs is laid on tin paper。

4

Salted yolk on the side of the chicken leg。

5

The chicken leg is condensed from one side of salted egg yellow to the other。

6

Scramble it with tin paper and twist it to candy。

7

The curled chicken legs were put in a boiling pot for 25 minutes。

8

Steamed chicken-eyed chicken-legs are cooled in the fridge for six hours。

9

The chickens with the eyes and legs have been cut into pieces about a centimetre。

10

It's done by putting the veggie on the plate and putting the veggies on the laps。

11

It's a super-nutrient diet with fryed fish, chilled belly, cucumber and tomatoes。

12

Homemade pepper sauce can be eaten。

13

The chicken legs of the phoenix are caught in the mouths of mouths and lips。

14

Looks like an appetite。

15

Life needs to surprise itself to feel happy。

The chicken leg is the meat taken from the chicken thigh, which is the food of the poultry, and the amino acid ratio, which is close to the human needs, is a quality protein. The quality of poultry is softer than that of livestock, easy to digest and absorb, low-fat melting points, higher levels of unsaturated fatty acids and higher nitrogen leaching, so the taste of poultry stew is more beautiful. Meat food is suitable for intake, and attention is paid to the selection of thin parts and to the use of clean and healthy cooking. According to the table of food composition, the edible part of the chicken leg is about 69 per cent, with approximately 181 kilocalories of energy per 100 grams of cholesterol, 16 g of protein, 13 g of fat, 162 mg of cholesterol, etc。