Egg roll practice
By VicentaLakin
Egg roll practice: low-banded flour, 100 g sugar, 40 g cream, 35 g butter, 10 g eggs, 2 small meat pines (plus)
Recipe Recommendations
- low-gluten flour 100 grams
- eggs of 2
- butter 10 grams
- cream 35 grams
- meat floss
- sugar 40 grams
- milk fragrance
- crisp
- ten minutes
- simple
Steps for Egg roll practice
1
Pour butter, butter, sugar eggs into containers。
2
Smash it with a low speed。
3
Turn on the high-speed slot until butter is activated, when the color changes from yellow to milk yellow。
4
Add flour。
5
It's a slurry. The magma may be sticky because of the weather and may be mixed with a small amount of water。
6
After preheating the egg roller, an appropriate amount of omelet plasma is added。
7
Close the egg roller and crush it in thin shape。
8
On both sides of the omelet。
9
In the middle of the position, a pair of omelet or chopsticks is used。
10
An egg roll with an egg roll or a chopstick。
11
An egg roll with an egg roll or a chopstick。
12
An egg roll with an egg roll or a chopstick。
13
After cooling, a delicious egg roll is finished, and it's better to add meat pine at both ends。