Delicious egg rolls
By VicentaLakin
Recipe Recommendations
- low-gluten flour 100 grams
- sugar 40 grams
- cream 35 grams
- milk fragrance
- burn
- ten minutes
- simple
Steps for Delicious egg rolls
1
Pour butter, butter, sugar eggs into containers. Smash it with a low speed。
2
It was smoothed at a low speed, opened the high-speed slot and hit it with butter, butter, when the colour changed from yellow to milk yellow。
3
Turn on the high-speed slot until butter is activated, when the color changes from yellow to milk yellow。
4
Add flour. It's a slurry. The magma may be sticky because of the weather and may be mixed with a small amount of water。
5
Close the egg roller and crush it in thin shape。
6
In the middle of the position, a pair of omelet or chopsticks is used。