Creamfish
By VicentaLakin
Recipe Recommendations
- bass appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- onion appropriate amount
- eggs appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- white sugar appropriate amount
- butter appropriate amount
- garlic appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- liquor appropriate amount
Steps for Creamfish
1
Fish cut, wine, sugar, eggs, a little salt, starch。
2
A half an hour's grab and a half。
3
Hot fried fish。
4
Turn it over。
5
Pull out the backup。
6
The hot oil is put in a small piece of butter and the smell of ginger chips。
7
Then add a little water。
8
Fall in, a little bowl of sauce, with white wine, pelican oil, soy sauce and a little salt。
9
Smash even。
10
Put it in the onions。
11
Put it in the fish。
12
Turn it down, watch out for the fish。
13
Onion mat bottom。
14
You can make a pot。
15
Okay