Chicken pie
By VicentaLakin
chickencake practices: leather materials: low-stamped flour, 50g malt, 200g vegetable oil, 40g clean water, 50ml (plus): white sugar, 230g corified sesame, 50g red milk, 35g cortex, 6g white pepper, 6g iced meat, 450g iced meat, 450g white sugar, 30ml (plus) egg yolk (for surface cleaning)
Recipe Recommendations
- low-gluten flour 350g
- white sugar 50g
- vegetable oil 40g
- maltose 200g
- egg yolk liquid a little
- salty fragrance
- roast
- half an hour
- ordinary
Steps for Chicken pie
1
after the fat pork is washed and purified, the asphalt is dried; it is cut out; it is made of 100 g of white sugar (which can be added to 30 ml) and made of ice meat after a week。
2
All other materials added to the plating (sand milk, vanilla, pepper powder, sesame) are mixed。
3
Smash it evenly。
4
Combining all materials of leather, noting that the amount of water added will vary according to the environment and weather。
5
Squeeze to smooth noodles。
6
The noodles were divided into four small formulations, each with a face stick。
7
Put it in the trap。
8
Scramble it slowly. Scramble it into a little pie。
9
Sweep the egg fluid。
10
The oven is preheated for 5 minutes, with a fire of 180 degrees above, and a fire of 140 degrees for 25 minutes to light yellow as well。
11
Fresh chicken cakes smell like salt。
12
Fresh chicken cakes smell like salt。
13
Fresh chicken cakes smell like salt。
14
Fresh chicken cakes smell like salt。