Mustard needle mushrooms
By VicentaLakin
You've had mustard fish chips, mustard shrimp, mustard belly, but you've never had mustard needle mushrooms. Let's try this simple, quick mustard mushroom, the taste of refreshment。
Recipe Recommendations
- Flammulina velutipes 150 grams
- cucumber 200 grams
- salt appropriate amount
- mustard appropriate amount
- light soy sauce two tablespoons
- sesame oil a little
- medium spice
- mix
- ten minutes
- simple
Steps for Mustard needle mushrooms
1
The purchased golden needle mushrooms are washed in the water with a knife cut to the root, a boiler is taken, half of the pot is boiled, the water is boiled with golden needle mushrooms, and when they mature, they are extracted into the cold water。
2
Hot golden needles and mushrooms are to be replaced by dried water。
3
Take a small bowl and put it in two spoons, with a small mustard sauce, proper salt, a small amount of chicken concentrate, and a small amount of perfume, and evenly adjust the mix of these sauces to savories。
4
The cucumber is cleaned clean on the board, cut into cucumber chips and then cucumber silk. The cucumbers here are not made of pickles, they can be brought to cool。
5
Put the dried gin mushrooms in a big cold bowl, and pour them into a fine-tuned mustard juice。
6
And then you can evenly mix the cucumbers, and you can cut up a little red peppers and a little fragrance before you come up。Mustard needle mushrooms Make Tips
1. When a golden needle and fungus is hotter, it is necessary to dry the water, or to squeeze it with its hand before the cooling. 2. Mustard mustard is used in a personal way, with more strong irritation and less. 3. It is better not to eat mustard if there are people who are not feeling well, such as fire, red and red eyes, tooth pain and throat。