Tomato egg noodles
By VicentaLakin
We can't finish our little tomatoes. They're for cooking. Each has its own cooking system, and each has its own variety of cooking methods。
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Steps for Tomato egg noodles

1
The tomato is clean, cut. That's right. Long little tomatoes, fruit-types, old people who grow at home。
2
It's a little rinse under the noodle tap, and it's psychological comfort not to wash。
3
We'll put the ketchup in the hot pot。
4
I was going to make ketchup sauce, and I realized that little tomatoes don't look like ketchup。
5
Put the proper amount of water in, put the pasta in, and burn the fire。
6
Noodles softened. Add salt。
7
Get in the eggs。
8
Eggs are boiled out or made into pieces, as you like. It's perfect anyway。Tomato egg noodles Make Tips
Noodles aren't bad, so they can be released early。