Honey-sauce eel
By LeliaNicolas
Ingredients: eel,cooking wine,rock sugar,soy sauce,Jiang,soy sauce,garlic
Recipe Recommendations
- eel appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- rock sugar appropriate amount
- salty and sweet
- burn
- half an hour
- ordinary
Steps for Honey-sauce eel
1
Materials ready
2
Heat the pan and cold the oil, wait until it is 5 ripe, add the ginger and garlic and stir-fry until fragrant
3
Next add the eel and fry it until it changes color, not until it is golden brown, so the meat will not be tender
4
Add the water that has just been poured over the eel into the pan and add the seasonings: cooking wine, soy sauce, soy sauce, rock sugar
5
Bring to a boil over high heat, turn to low heat, and cover the lid for 30 minutes
6
Then everyone collected the juice, set up a stall, poured the juice on it, and finished