Hot chicken legs
By VicentaLakin
The chicken legs are spicy, impenetrable, the gold and yellow products are very edible, they're easy and fast, they're clean, they're safe, they're free, they're good, they're good
Recipe Recommendations
- chicken legs of 4
- onion 30 grams
- Jiang 20 grams
- garlic 20 grams
- cumin powder 10 grams
- black pepper sauce 15 grams
- chili powder 5 grams
- soy sauce 15 grams
- cooking wine 30 grams
- oyster sauce 15 grams
- lemon appropriate amount
- salt appropriate amount
Steps for Hot chicken legs
1
The chicken leg is clean。
2
The chicken has two blades on both sides of its legs, and a few bamboo sticks are used to make it taste easier, onions are cut, onions are cut。
3
The chicken leg in the pot, the good onions, the wine。
4
Pumping in。
5
It's pouring in herbal oil and putting it in Zinc powder, pepper powder, black pepper sauce, salt, lemon chips。
6
Full and balanced scratches with disposable gloves and two hours of membrane colded pickles。
7
Put the chicken leg in the grill。
8
The oven is pre-heated, with an air blast function of 180 degrees and placed in the middle。
9
Twenty-five minutes。
10
The finished chart。
11
Spicy
12
The color of gold and yellow has appetite
13
It's deliciousHot chicken legs Make Tips
THE SUMMER ROOM IS SO HOT THAT IT CAN FREEZE THE FREEZER FOR OVERNIGHT PICKLES, AND THE NEXT DAY IT CAN BE BAKED DIRECTLY AND EASILY. THE OVEN USED IN THE RECIPE IS THE ACA NORTH AMERICAN ELECTRIC AAF-ET28R AIR OVEN. THE TEMPERATURE VARIES FROM ONE OVEN TO ANOTHER, DEPENDING ON THE SIZE OF THE CHICKEN LEG。