Pumpkin toast
By VicentaLakin
Pumpkin is good food, fresh water, vitamin supplements, good taste, sweet tastes, bread buns made of pumpkin mud, and made with fragrances, good-looking and attractive。
Recipe Recommendations
- bread flour 250g
- pumpkin puree 130g
- milk powder 10g
- milk
- yeast 3g
- salt 2g
- fine sugar 20g
- whole egg liquid 50g
- butter 20g
- milk fragrance
- roast
- several hours
- senior
Steps for Pumpkin toast
1
Pumpkin evaporates into mud and weighs. The other materials are well identified。
2
In addition to butter, add bread drums in the order of liquids before liquids. The salt, sugar and yeast are isolated in the corner。
3
After 35 minutes of face rubbing, add a procedure for butter rubbing (around 25 minutes)。
4
Scratch it, ferment it in a bread bucket, no need for color. Now, in the heat of the day, you'll get enough of that。
5
It's twice the size of the fermentation. It almost fermented。
6
It is taken out of the air, which is split into three groups, with a cow's tongue rolled up, placed in a toast box without a cover, placed directly in the oven, next to which a hot plate of water is kept wet, with a second fermentation of about 40 minutes。
7
Take out the lid of the toast box and make it warm and ferment, preheated to 170 degrees。
8
It's warmed up in there for 40 minutes. Look at the temper and temperature of the oven. It's baked and taken off the button。
9
Scratch. Eat toast in the afternoon, fry egg toast in the morning。Pumpkin toast Make Tips
1. The pasta is fermented at a time and is fully ventilated and the bread is fine. I didn't make enough bread today. Milk shall not be added at one time. It would be better to keep the noodles dry and wet. Usage is not the only standard。