The lamb string
By VicentaLakin
Recipe Recommendations
- salty and fresh
- roast
- half an hour
- simple
Steps for The lamb string
1
The lamb and the vegetables are cleaned up。
2
The lamb cut into small pieces, onions cut, ginger slices。
3
Sliced lamb in the pot, onions, ginger, wine。
4
Pumping in。
5
Put in red sauce。
6
Spill salt, pour olive oil. No olive oil can be replaced with edible oil
7
Into an egg。
8
Smuggle evenly, cover the membranes with colded pickles。
9
Put the pickled pieces of lamb on the bamboo and put them in the grill。
10
The oven is preheated at 190 degrees, in the middle, and baked for 25 minutes。
11
At the end of the last 10 minutes, a layer of edible oil will be brushed and the powder will continue to bake until the end。
12
The finished chart。
13
Homeboys can also eat roasted string
14
Tastes fresh
15
It's easy to make. It's good to see
16
It's deliciousThe lamb string Make Tips
THE SUMMER ROOM IS SO HOT THAT IT CAN FREEZE THE FREEZER FOR OVERNIGHT PICKLES, AND THE NEXT DAY IT CAN BE BAKED DIRECTLY AND EASILY. THE OVEN USED IN THE RECIPE IS THE ACA NORTH AMERICAN ELECTRIC AAF-ET28R AIR OVEN. THE TEMPERATURE OF THE OVEN VARIES FROM ONE TO THE NEXT, DEPENDING ON THE SIZE OF THE STRING。