Tomato cans
By VicentaLakin
Recipe Recommendations
- tomatoes appropriate amount
Steps for Tomato cans
1
The glass bottles are washed, placed in the oven, 100 degrees, and dryed for 20 minutes。
2
Tomatoes are washed, crucified at the top, cold water in the pot, and fire heat。
3
Heated to crack the tomato skin and you can get it out。
4
Rip the tomato skin, cut the little pieces。
5
Find a mineral water bottle or funnel, cut the portion of the bottle and disinfect it with alcohol。
6
THE CUT TOMATOES WILL BE LOADED INTO STERILE BOTTLES, NOT OVERFILLED, AROUND 2CM FROM THE BOTTLE。
7
Tighten the lid, put the bottle into the pot, add cold water, heat it up, turn the water on, boil it for 15 minutes, and cool it down。Tomato cans Make Tips
You don't have to touch the oil. You must eat with a clean spoon or chopstick, and if you do not finish it, you must freeze it and finish it as soon as possible. Tomato cans can be stored for long periods and can be eaten by the best in the summer in winter。