Black sesame rice cake
By VicentaLakin
Black sesame is a dual-use diet with high nutritional value, with healthy stomachs, liver protection and the promotion of erythrocyte growth, as well as an increase in body melanone, which facilitates hair growth. It's so good to eat black sesame, we usually eat more, we eat black sesame, we're tired of sesame paste and sesame sugar, so let's try this sesame rice cake。
Recipe Recommendations
- glutinous rice flour 100 grams
- sticky rice flour 100 grams
- Black sesame filling 180 grams
- white sesame appropriate amount
- edible oil a little
- sweetening
- fried
- half an hour
- ordinary
Steps for Black sesame rice cake
1
Take a small basin and mix 100 grams of platinum powder with 100 grams of platinum powder. The placement of some plume in the plume powder reduces the viscerality of the platinum powder, so that it does not have viscos. Of course, you can make this cake with all the rice powder。
2
A small amount of rice powder is boiled with some 20 grams of hot water, which is then mixed into a swirl with an appropriate amount of cold water, then rubbed into a smooth face. Burning the face with a little hot water will make it softer。
3
I'm not sure if I'm gonna be able to do this。
4
And then we can flatten the sesame into 25 grams of a small agent and round each sesame to the left。
5
The rice noodles were placed on the board to grow strips and split into seven small agents。
6
Take a small agent to round, press the palm into a pie, and put it in a sesame wrap, and again round into a tortilla。
7
Take a plate and pour some white sesame, and then put the pie into the sesame dish, press it gently and fill it with white sesame。
8
I'll put it in a sesame rice cake, and I'll fry it. On the other side, both sides are cooked in gold and can be fed。Black sesame rice cake Make Tips
There is no black sesame pie, which can be replaced with soy sauce。