Quick chicken omelet
By VicentaLakin
Recipe Recommendations
- chicken breast 1 block
- eggs 3 only
- carrots one
- quail eggs 2 only
- fat 20g
- salt appropriate amount
- corn starch appropriate amount
- edible oil a little
- soy sauce 1 spoon
- chicken essence a little
- ginger 2 tablets
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Quick chicken omelet
1
Chicken chest wash。
2
Cut it to the ground。
3
Add the last ginger cut。
4
Join the carrots。
5
Add adequate salt。
6
Smoke。
7
Into quail eggs。
8
Plus appropriate starch。
9
Fat oil cut to the ground。
10
Join the bowl。
11
Finally, a spoon of water was transferred。
12
Smiling up, backup。
13
Three eggs with a spoonful of corn starch, a little salt。
14
A spoon of clean water is even。
15
A thin edible oil is used when the pan is heated。
16
Pour half the egg fluid。
17
Swing the pot and spread the egg fluid。
18
Scrambled in thin egg skin。
19
Three eggs were put in two about 10 inches of egg skin。
20
Take two spoons of corn starch and add a small amount of water to the powder。
21
Put the powder on the egg skin。
22
Fill it up and be even。
23
Put in a staggered slurry and a little powdered evenly。
24
A thin layer of mud is laid, and there is no room around it for eggskin positions。
25
All four of them folded inside and rolled from the inside。
26
When you're done, both sides of the egg skins tighten inside。
27
On the steam pan。
28
Plug a hole with a toothpick so that it doesn't evaporate。
29
Cover the pan and steam the fire for about 10 minutes. Chicken chests are young and need not be steamed too long. A toothpick can be used, and the meat should be ready。
30
Steam quickly remove the cool。
31
Then you can cut it in a centimeter。
32
TASTE SOFT Q BULLETS。