Fried mussels
By VicentaLakin
Recipe Recommendations
- Malabar spinach a pound
- dried chili appropriate amount
- minced garlic appropriate amount
- pepper appropriate amount
- salt and oil appropriate amount
- oyster sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Fried mussels
1
Pick up the musk。
2
Clean it up。
3
Cut the garlic, chili, and a few peppers。
4
Hot oil in the pot。
5
It's the same thing as a green vegetable。
6
It's enough to add salt after the break, and it's enough to tumble it evenly。