Milk toast
By VicentaLakin
Recipe Recommendations
- high-gluten flour 250 grams
- yeast 3.5 grams
- milk powder 15 grams
- salt 3 grams
- fine sugar 40 grams
- whole egg liquid 45 grams
- milk 130 grams
- Duomei Fresh Butter 25 grams
- warm water 10 grams
- milk fragrance
- roast
- several hours
- ordinary
Steps for Milk toast
1
All materials ready。
2
Scratched, scrambled, scrambled to the extension stage。
3
Collapse down, cover the film and ferment it in the warm。
4
The noodles are fermented twice as big。
5
Put fermented noodles on the board and beat the air。
6
It is divided into three copies, which are coated with smooth little noodles and covered with flavour for 15 minutes。
7
Take a little noodle, flattened, squirmed into a tummy。
8
Turning over slowly into a cylindrical column, squeezing through the mouth and covering it with laxity for 15 minutes。
9
Take a noodle, flatten it up to 40 cm long strip。
10
Roll it up, hold it tight。
11
Quit and drop into the toast box。
12
About 35 degrees, fermenting about an hour。
13
13. The oven is preheated at 180 degrees, mid-floor, baked for about 35 minutes, and then evenly coloured, so that tin paper can be added。
14
It smells like milk, and it's soft like a cloud。Milk toast Make Tips
You can replace it with a cook's machine。