Crab meat spring rolls
By LarueGibson
Ingredients: salt,minced pork,spring rolls
Recipe Recommendations
- minced pork appropriate amount
- spring rolls twelve
- salt appropriate amount
Steps for Crab meat spring rolls
1
Gently rinse the minced pork with water.
2
Spring roll skin.
3
Steamed Vancouver crab.
4
Cut the steamed crabs into pieces.
5
Pick out the crab meat.
6
Add salt and a little wine to stir the crab meat and minced pork until well.
7
Take a spring roll skin and place it on a large plate.
8
Put 1 spoonful of the mixed spring roll filling onto the spring roll skin.
9
Wrap the spring roll skin in a corner and roll up the meat filling.
10
Fold the spring roll skin in half left and right.
11
Put flour on a small plate and mix into batter.
12
Stick it with batter on the corner that has been rolled to the end.
13
Put the wrapped spring rolls on a plate.
14
Boil the oil in a small pot, insert it in with chopsticks to foam, gently put down the wrapped spring rolls and fry them. Start on high heat, then change to medium heat, and float up to drain the oil.
15
Put the fried spring rolls on a plate and enjoy them.Crab meat spring rolls Make Tips
Warm tip: When frying spring rolls, start using high heat, and then change to medium heat, so as to avoid the situation where the meat inside the scorched skin is not yet cooked.