Shrimp scabs

Recipe Recommendations

• shrimp appropriate amount
• Horned melon one
• oil appropriate amount
• salt appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• cooking wine appropriate amount
• starch a little
• ketchup appropriate amount
• pepper appropriate amount

• salty and fresh
• fried
• ten minutes
• ordinary

Steps for Shrimp scabs

1

The salin is immersed in salt water for about 10 minutes, washes repeatedly, removes the top of both ends, slices, and does not cut too thin, otherwise the taste is bad。

2

Shrimp is slowly unfrozen in room cold water, which is then cleaned and checked to see if the shrimp line is treated and then cleaned repeatedly, cleans the water, and adds a little wine and starch to make it for about five minutes。

3

Chon and garlic go to the skin to wash the slices, boil the boiler with the right amount of oil, blast the ginger and garlic, slip in the pickled shrimp and make it paste。

4

Added to the spicles to die, salt, pepper powder, sugar, ketchup, a little garlic paste, and fire。

5

A light-headed family often makes a pot, has a soft mouth, has an appetite for food, and the elderly eat。

Recipe Categories

• hot dishes
• home cooking